Print Recipe

Pork Fajitas




  1. Mince garlic and cilantro in the food processor; add lime juice, oregano, cumin, salt and cayenne. Toss with the pork.
  2. Heat 1 tablespoon of the oil in a nonstick skillet over medium-high. Add the pork and cook, stirring, 5 minutes, or until light pink in the center. Remove from pan.
  3. Add the remaining 1 tablespoon of oil to the skillet and heat. Add the onion and peppers and cook, stirring, 5 minutes, until vegetables are tender. Add the meat back to the pan, stir thoroughly and remove from heat.
  4. Heat tortillas according to package instructions. Place the pork mixture in a strip down the center of each tortilla and roll the tortillas to enclose the filling.

Makes 4 servings.

Nutritional analysis for each serving: 448 calories, 31 g protein, 40 g carbohydrates, 8 g fiber, 15 g fat, 3 g saturated fat, 455 mg sodium


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.