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Sizzling Fajitas


Marinade Sauce



  1. Combine all ingredients for marinade, stirring to dissolve garlic granules.
  2. Cut meat into 1/2-inch strips, 3-inches long. Marinate in sauce, covered, 6 to 8 hours.
  3. Place 1/2 oil in large pan and add sliced onions, bell peppers and salt over medium heat. Sauté all vegetables until crisp but tender.
  4. Place remaining oil in cast iron skillet and sear meat. Add tomato wedges to sauté vegetables and cook until hot. Remove tomato wedges and cook meat. Mix well.
  5. Put meat and vegetables in serving dish and top with tomatoes.
  6. Garnish with lemon wedges.
  7. Serve with beans, salsa, rice, flour tortillas, etc.

Other Southwestern fajita recipes you may like...

Grilled Chicken Fajitas
Margarita Fajitas
Vegetarian Fajitas
Verde Valley Fajitas


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