1 large Spanish onion, halved and thinly sliced (2 cups)
2/3 cup pitted Spanish olives, quartered
8 flour tortillas (8-inch), warmed
4 ounces crumbled feta cheese
Heat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper
in large bowl. Rub 1 tablespoon of the spice mixture onto both sides of steak. Place
steak in foil-lined baking pan. Stir oil and vinegar into remaining spice mixture.
Add onions; toss until coated. Arrange around steak in pan.
Broil steak 3 to 4 inches from heat for 15 minutes or until desired doneness,
turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut
steak in half lengthwise and then into thin slices.
Toss steak slices with onions, pan juices and olives. Place 1/3 cup steak mixture
in center of each warmed tortilla. Sprinkle each with feta cheese. Fold over sides
of tortilla to serve.