Smoked Paprika-Rubbed Steak Fajitas

Smoky flavor is the star in Smoked Paprika-Rubbed Steak Fajitas. Olives and feta cheese add a Mediterranean twist on the sizzling favorite.

Smoked Paprika-Rubbed Steak Fajitas


  • 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked
  • 1 teaspoon McCormick® Gourmet Collection Garlic Powder
  • 1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1 1/4 pounds boneless beef sirloin steak, 1 inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 large Spanish onion, halved and thinly sliced (2 cups)
  • 2/3 cup pitted Spanish olives, quartered
  • 8 (8 inch) flour tortillas, warmed
  • 4 ounces crumbled feta cheese


  1. Heat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper in large bowl. Rub 1 tablespoon of the spice mixture onto both sides of steak. Place steak in foil-lined baking pan. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan.
  2. Broil steak 3 to 4 inches from heat for 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices.
  3. Toss steak slices with onions, pan juices and olives. Place 1/3 cup steak mixture in center of each warmed tortilla. Sprinkle each with feta cheese. Fold over sides of tortilla to serve.

For 1 serving Calories: 328 Sodium: 803mg Fat: 16g Carbohydrates: 25g Cholesterol: 42mg Fiber: 1g Protein: 21g

Yield: 8 servings | Prep: 15 min | Cook: 15 min

Recipe and photo used with permission from: McCormick