Smoked Paprika-Rubbed Steak Fajitas

Smoky flavor is the star in Smoked Paprika-Rubbed Steak Fajitas. Olives and feta cheese add a Mediterranean twist on the sizzling favorite.

Smoked Paprika-Rubbed Steak Fajitas

Ingredients

  • 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked
  • 1 teaspoon McCormick® Gourmet Collection Garlic Powder
  • 1 teaspoon McCormick® Gourmet Collection Oregano Leaves, Mediterranean
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
  • 1 1/4 pounds boneless beef sirloin steak, 1-inch thick
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 large Spanish onion, halved and thinly sliced (2 cups)
  • 2/3 cup pitted Spanish olives, quartered
  • 8 flour tortillas (8-inch), warmed
  • 4 ounces crumbled feta cheese

Instructions

  1. Heat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper in large bowl. Rub 1 tablespoon of the spice mixture onto both sides of steak. Place steak in foil-lined baking pan. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan.
  2. Broil steak 3 to 4 inches from heat for 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices.
  3. Toss steak slices with onions, pan juices and olives. Place 1/3 cup steak mixture in center of each warmed tortilla. Sprinkle each with feta cheese. Fold over sides of tortilla to serve.

For 1 serving Calories: 328 Sodium: 803mg Fat: 16g Carbohydrates: 25g Cholesterol: 42mg Fiber: 1g Protein: 21g

Makes 8 servings | Prep: 15 min | Cook: 15 min

Recipe and photo used with permission from: McCormick logo

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature