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Smoked Paprika-Rubbed Steak Fajitas

Smoked Paprika-Rubbed Steak Fajitas recipe

Smoky flavor is the star in Smoked Paprika-Rubbed Steak Fajitas. Olives and feta cheese add a Mediterranean twist on the sizzling favorite.

Recipe Ingredients

Method

  1. Preheat broiler. Mix smoked paprika, garlic powder, oregano, salt and pepper in large bowl. Rub 1 tablespoon of the spice mixture onto both sides of steak. Place steak in foil-lined baking pan. Stir oil and vinegar into remaining spice mixture. Add onions; toss until coated. Arrange around steak in pan.
  2. Broil steak 3 to 4 inches from heat for 15 minutes or until desired doneness, turning once and stirring onions. Let steak stand 5 minutes before slicing. Cut steak in half lengthwise and then into thin slices.
  3. Toss steak slices with onions, pan juices and olives. Place 1/3 cup steak mixture in center of each warmed tortilla. Sprinkle each with feta cheese. Fold over sides of tortilla to serve.

For 1 serving Calories: 328 Sodium: 803mg Fat: 16g Carbohydrates: 25g Cholesterol: 42mg Fiber: 1g Protein: 21g

Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 15 minutes

Reprinted with permission from McCormick. logo


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