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Tomato and Green Chile Fajitas



Optional toppings


  1. Combine steak, drained tomatoes, chili powder, cumin and salt in a large plastic sealable bag.
  2. Stir and fry half of steak mixture in 1 tablespoon hot oil. Add 1 tablespoon of oil between batches. Stir fry over medium-high heat until steak is cooked to desired doneness. Remove from skillet.
  3. Add remaining oil; add peppers and onions. Stir fry until onion is slightly golden and peppers are tender. Return steak to skillet; heat through. Serve in warm tortillas with toppings, if desired.


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