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Crispy Corn-Coated Sand Dabs

Sand dabs are found only in the Pacific coastal waters from Alaska to Mexico.

Recipe Ingredients

Method

  1. Mix cornmeal with salt and pepper. Dip fish in buttermilk, then coat with cornmeal mixture.
  2. Pour oil to a depth of 1 1/2 inches in a skillet. Heat until hot, then add fish. Cook until golden, turning once.
  3. Garnish with sprigs of watercress or parsley and lemon slices, if desired.

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