Print Recipe

Fish with Green Chiles

Ingredients

  • 1 pound flounder or sole filets
  • 1 medium onion, thinly sliced
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely-round pepper
  • 1 (4 ounce) can chopped green chiles, drained
  • 12 pimento-stuffed olives
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice

Instructions

  1. If fish fillets are large, cut into 4 serving pieces.
  2. Place onion in oil in 10-inch nonstick skillet. Place fish on onion; sprinkle with salt and pepper. Spoon chiles over fish; top with olives.
  3. Mix wine and lemon juice; pour over fish. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, about 10 minutes.
  4. Serve with lemon wedges.





Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.