Print Recipe

Fish with Green Chiles

RG

Ingredients

  • 1 pound flounder or sole filets
  • 1 medium onion, thinly sliced
  • 1 tablespoon olive or vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely-round pepper
  • 1 (4 ounce) can chopped green chiles, drained
  • 12 pimento-stuffed olives
  • 1/4 cup dry white wine
  • 1 tablespoon lemon juice

Instructions

  1. If fish fillets are large, cut into 4 serving pieces.
  2. Place onion in oil in 10-inch nonstick skillet. Place fish on onion; sprinkle with salt and pepper. Spoon chiles over fish; top with olives.
  3. Mix wine and lemon juice; pour over fish. Heat to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, about 10 minutes.
  4. Serve with lemon wedges.

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