Marinated Cracked Dungeness Crab
- 2 large Dungeness crabs, cooked, disjointed and cracked
- 1 cup olive oil
- 3/4 cup wine vinegar
- 2 cloves garlic, minced
- 1/2 cup chopped parsley
- 1 lemon, sliced and squeezed
- 1 teaspoon oregano
- 1 teaspoon black pepper
- Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley,
lemon, oregano and pepper. Season to taste with salt.
- Cover and refrigerate for 1 hour.
Makes 2 to 4 servings.