Marinated Cracked Dungeness Crab
2 large Dungeness crabs, cooked, disjointed and cracked
1 cup olive oil
3/4 cup wine vinegar
2 cloves garlic, minced
1/2 cup chopped parsley
1 lemon, sliced and squeezed
1 teaspoon oregano
1 teaspoon black pepper
Place crabs in a shallow bowl and add oil, vinegar, garlic, parsley, lemon, oregano and pepper. Season to taste with salt.
Cover and refrigerate for 1 hour.
Makes 2 to 4 servings.
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