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Mexican-Style Baked Fish



  • 1/3 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon chili powder
  • 1 pound orange roughy or red snapper fillets
  • 1 1/4 cups crushed corn chips
  • 2 tablespoons butter or margarine, melted
  • Avocado slices (optional)
  • Tomato slices (optional)


  1. Combine sour cream, lemon juice and chili powder. Dip fillets into this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter.
  2. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.
  3. If desired, serve with avocado and tomato slices.

Serves 4.

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