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Mexican-Style Baked Fish

Ingredients



Instructions

  1. Combine sour cream, lemon juice and chili powder. Dip fillets into this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-inch baking dish. Drizzle with butter.
  2. Bake at 450 degrees F for 12 to 15 minutes or until fish flakes easily when tested with a fork.
  3. If desired, serve with avocado and tomato slices.


Serves 4.


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