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Oyster Casserole (Ostiones en Cazuela)




  1. Mix oysters and tomatoes; arrange in ungreased 11 x 7-inch baking dish. Pour 1/4 cup of half-and-half over mixture.
  2. Mix remaining ingredients except lime or lemon wedges and remaining half-and-half; sprinkle over oysters and tomatoes. Pour remaining half and half over crumb mixture.
  3. Bake uncovered at 375 degrees F until light brown, about 30 minutes.
  4. Garnish with lemon wedges.


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