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Shrimp in Creamed Sauce



  • 1 pound medium-size shrimp
  • 4 tablespoons vegetable oil
  • 1/4 cup chopped onion
  • 1/2 cup chopped, peeled ripe tomatoes
  • 1/2 cup whipping cream
  • 1 cup mayonnaise
  • 1 teaspoon pickling sauce from 1 can of chipotle chiles
  • Salt and pepper
  • 1 teaspoon ground cumin


  1. Clean shrimp, leaving the tip of the tail on.
  2. Heat 2 tablespoons of the oil in a large skillet or Dutch oven and stir fry shrimp for 3 minutes.
  3. Add the remaining oil, onion and tomatoes and stir fry 2 more minutes.
  4. Add cream.
  5. Mix mayonnaise with chipotle sauce and add to cooked shrimp. Sprinkle with cumin. Taste for seasoning.
  6. Serve over steamed white rice.


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