Ingredients

• 1 pound medium-size shrimp
• 4 tablespoons vegetable oil
• 1/4 cup chopped onion
• 1/2 cup chopped, peeled ripe tomatoes
• 1/2 cup whipping cream
• 1 cup mayonnaise
• 1 teaspoon pickling sauce from 1 can of chipotle chiles
• Salt and pepper
• 1 teaspoon ground cumin

Instructions

1. Clean shrimp, leaving the tip of the tail on.
2. Heat 2 tablespoons of the oil in a large skillet or Dutch oven and stir fry shrimp for 3 minutes.
3. Add the remaining oil, onion and tomatoes and stir fry 2 more minutes.
4. Add cream.
5. Mix mayonnaise with chipotle sauce and add to cooked shrimp. Sprinkle with cumin. Taste for seasoning.
6. Serve over steamed white rice.