Cattle Baron's Pepper Steak
- Rub a top sirloin or T-bone steak with Worcestershire sauce and
black pepper and allow it to sit for about 15 minutes.
- Meanwhile, roughly cut green peppers, onions and whole mushrooms.
Sauté in butter, keeping them slightly crisp. Season with cracked
black pepper and seasoned salt.
- Grill steak to the desired degree of doneness. Cover steak with
the sautéed vegetables.
- Serve with baked potatoes.