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Grilled Chicken Yucatan-Style




  • 1 fryer chicken, cut into parts


  • 1 cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon orange zest
  • 4 cloves garlic, chopped
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon marjoram
  • 4 bay leaves, crumbled
  • Salt to taste
  • Pepper to taste


  1. Combine all marinade ingredients and marinate chicken parts overnight.
  2. Grill over moderate heat, turning a few times, to desired doneness.


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