Grilled Chicken Yucatan-Style

Ingredients

Chicken

• 1 fryer chicken, cut into parts

Marinade

• 1 cup fresh orange juice
• 2 tablespoons olive oil
• 1 teaspoon orange zest
• 4 cloves garlic, chopped
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon marjoram
• 4 bay leaves, crumbled
• Salt to taste
• Pepper to taste

Instructions

1. Combine all marinade ingredients and marinate chicken parts overnight.
2. Grill over moderate heat, turning a few times, to desired doneness.