Grilled Pork Chops Yucatan

Ingredients

• 6 pork chops
• Sour orange juice or grapefruit juice to cover chops
• 1/2 teaspoon pepper
• 2 cloves garlic, crushed with 1 teaspoon salt
• Vegetable oil
• 6 sprigs cilantro, minced

Instructions

1. Mix juice, pepper and garlic salt. Soak pork chops for at least 2 hours.
2. Heat oven to 450 degrees F.
3. Drain chops and dry with paper towels. Brush with vegetable oil and broil for 10 minutes on each side, about 4 inches from the broiler.
4. Remove chops to a serving dish. Garnish with cilantro.