Mexican Pepper Steak
- 6 steaks
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 cup red, ripe Anaheim chiles, peeled, seeded, and chopped *
* or substitute 3 red bell pepper, seeded and sliced into thin strips
- Choose your favorite steak. Grill the steaks al carbon and serve
them topped with the chiles or bell peppers.
- To prepare the topping, heat butter in a skillet over medium heat.
Add garlic and chiles or peppers and sauté them until they are soft.
If you are using bell peppers, add black pepper, to taste.