Southwestern Recipes

Mexican-Style Corn on the Cob

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  • 3 tablespoons reduced fat mayonnaise
  • 1 teaspoon paprika
  • 1/2 teaspoon grated lime peel
  • 1/8 teaspoon ground red pepper
  • 4 ears fresh corn
  • 2 tablespoons grated Parmesan cheese


  1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve
  2. Remove husks and silk strands from corn.
  3. Grill over medium-high heat 10 minutes or until corn is tender and lightly charred, turning occasionally.
  4. Spread corn with mayonnaise mixture. Sprinkle with cheese.
  5. Serve immediately.

Makes 4 servings.

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