Print Recipe

New Mexico Barbecue Beef Ribs



  • 1/3 cup red chili sauce
  • 1 cup dry red wine
  • 2 tablespoons olive oil
  • 1 large clove garlic, minced
  • 1 onion, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 4 pounds beef short ribs


  1. Prepare a grill.
  2. Combine all ingredients except ribs. Let sit for 15 minutes.
  3. Thoroughly marinate ribs in sauce. In a hot skillet, sear 5 minutes on each side.
  4. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 to 30 minutes until done.

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