Corn Salsa: Combine all ingredients in a bowl, set aside.
Avocados: Heat grill to medium-high heat. Remove pits from avocados and brush
first with lemon juice, then extra virgin olive oil. Place avocados
skin side down on grill for 2 minutes, turn and grill for 2 more
With a spatula, carefully remove avocados from grill and
spoon salsa into seed pits. Stick a chip in avocado and serve!