Print Recipe

Southwest Grilled Avocados



Corn Salsa

  • 8 ounces gold and white corn, strained
  • 1/2 tablespoon ground cumin
  • 8 ounces black beans, strained
  • 1/2 tablespoon chili powder
  • 1 medium tomato, diced
  • 1 tablespoon finely chopped cilantro
  • 1/2 medium white onion, diced
  • Salt and pepper to taste


  • 4 Hass Avocados, halved
  • 1 bag blue corn tortilla chips
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • Corn Salsa


  1. Corn Salsa: Combine all ingredients in a bowl, set aside.
  2. Avocados: Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil. Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
  3. With a spatula, carefully remove avocados from grill and spoon salsa into seed pits. Stick a chip in avocado and serve!

Serves 8.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.