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Southwest Grilled Avocados

Ingredients

Corn Salsa

Avocados

Instructions

  1. Corn Salsa: Combine all ingredients in a bowl, set aside.
  2. Avocados: Heat grill to medium-high heat. Remove pits from avocados and brush first with lemon juice, then extra virgin olive oil. Place avocados skin side down on grill for 2 minutes, turn and grill for 2 more minutes.
  3. With a spatula, carefully remove avocados from grill and spoon salsa into seed pits. Stick a chip in avocado and serve!

Serves 8.


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