Southwestern Pork Kabobs

Southwestern Pork Kabobs


  • 4 boneless pork chops, cut into 1 inch cubes
  • 4 tablespoons taco seasoning
  • 1/2 large onion, peeled and cut into 1 inch pieces
  • 1/2 green bell pepper, seeded and cut into 1 inch pieces


  1. In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers*.
  2. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

* If using wooden skewers, soak in water for 20 minutes before using.

Servings: 4

Review by Pat Thelen, Michigan - 5/24/03: The Southwestern Pork Kabobs were so good. DH loved them. I didn't put them on skewers. I was in a hurry, so I just put the seasoning on the meat and let it set. Then I put the meat, green pepper and onion and cut up some potatoes and put it on the grill in a Reynolds hot bag, it was so good. I enjoyed it. I am going to do this recipe for a Father's Day gathering.

Recipe and photo used with permission from: National Pork Board