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Southwestern Pork Kabobs

Southwestern Pork Kabobs recipe

Recipe Ingredients

Method

  1. In a plastic bag or shallow bowl, toss together pork cubes with seasoning until pork is evenly coated. Thread pork cubes, alternating with pepper and onion pieces, onto skewers *.
  2. Grill over medium-hot fire, turning occasionally, until pork is nicely browned, about 10 minutes.

Serves 4.

* If using wooden skewers, soak in water for 20 minutes before using.

Reprinted with permission from National Pork Board - porkbeinspired.com.

Review by Pat Thelen, Michigan - 5/24/03: The Southwestern Pork Kabobs were so good. DH loved them. I didn't put them on skewers. I was in a hurry, so I just put the seasoning on the meat and let it set. Then I put the meat, green pepper and onion and cut up some potatoes and put it on the grill in a Reynolds hot bag, it was so good. I enjoyed it. I am going to do this recipe for a Father's Day gathering.


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