Print Recipe

Spicy Mexican Shrimp Skewers

Spicy Mexican Shrimp Skewers

These shrimp are flavored in a zesty tequila, garlic, lime and chile marinade.

Ingredients



Instructions

  1. In non-reactive bowl, combine all ingredients except for shrimp.
  2. In heavy, resealable plastic bag, place marinade and shrimp, turning bag over a few times and refrigerate about 1 to 2 hours.
  3. Remove shrimp, discard marinade and skewer.
  4. Place on hot grill for 5 to 6 minutes, turning over, or until they are opaque and tender.


Yield: 6 servings

Tips: Use the freshest chili powder as possible as its aroma decreases with age. Shrimp may be grilled under a broiler instead of on the barbecue.

Nutritional Analysis Serving size: about 8 to 10 shrimp Per Serving: Calories 115 Total Fat 3g Saturated Fat 0g Cholesterol 145mg Sodium 735mg Carbohydrates 1g Fibre 0g Protein 15g

Source: Nathan Fong, food stylist and writer, Vancouver

Recipe and photo credit: canolainfo.org.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.