Print Recipe

Black Bean Chilaquiles

Ingredients

Instructions

  1. Drain the beans and combine in a large pot with the chicken broth, onion, garlic, chiles and salt. Simmer partially covered until the beans are very tender, about 2 hours. Add water if necessary to keep the beans completely submerged.
  2. Let the beans cool.
  3. In batches, puree the beans in a blender, adding more water as needed to create a thin soup like consistency. Taste and season the puree with salt. You may complete this step several days in advance and store in the refrigerator. Bring the black bean puree to a boil in a large pot. Add the tortilla chips and stir frequently until the chips have softened, but are still a little chewy.
  4. Spoon into a serving dish, garnish and serve immediately.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.