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Chilaquiles Suprema



  1. Cut eggplant in half lengthwise. Cut crosswise into 1/2-inch slices. Arrange in pan single layer; sprinkle with salt. Brush with oil; broil.
  2. Sauté onion, mushrooms and almonds in oil. Stir in garlic, tomatoes with liquid, tomato sauce, chiles, olives, chili powder, salt, oregano and coriander. Bring to boil; lower heat and cover 20 minutes; uncover, simmer 10 minutes.
  3. In 2 1/2-quart dish, layer 1/3 tomato sauce, 1/3 eggplant, 1/3 chips and Jack cheese. (Reserve sour cream, 3/4 cup jack cheese and chips.)
  4. Bake at 350 degrees F for 45 minutes.


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