Nopalitos con Chile (Cactus Chile)

Ingredients

• 2 pounds cleaned nopales
• 1 onion, sliced 1/8-inch thick
• 1/8 cup corn oil or olive oil
• 2 jalapeno chiles
• 2 Serrano chiles
• 1/2 bulb garlic
• 1 cup cilantro
• Salt to taste

Instructions

1. Clean and dice nopales.
2. Chop onion into similar size pieces and place in a large oiled skillet and begin to fry. Add garlic and chiles and salt. Cover and simmer until tender.
3. Serve over diced and toasted tortillas or a bed of rice.