Nopalitos con Chile (Cactus Chile)
- 2 pounds cleaned nopales
- 1 onion, sliced 1/8-inch thick
- 1/8 cup corn oil or olive oil
- 2 jalapeno chiles
- 2 Serrano chiles
- 1/2 bulb garlic
- 1 cup cilantro
- Salt to taste
- Clean and dice nopales.
- Chop onion into similar size pieces and
place in a large oiled skillet and begin to fry. Add garlic and
chiles and salt. Cover and simmer until tender.
- Serve over diced and toasted tortillas or a bed of rice.