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Southwestern Quiche


  • Prepared pie crust dough
  • 1 large tomato, sliced
  • 1 (2 1/4 ounce) can sliced black olives
  • 6 scallions, chopped
  • 8 ounces Monterey jack with jalapenos, grated
  • 4 eggs
  • 1 tablespoon flour
  • 1/2 cup half-and-half
  • Pinch of nutmeg


  1. Heat oven to 375 degrees F.
  2. Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom.
  3. Drain olives. Over tomatoes, sprinkle olives, onions and cheese.
  4. Beat eggs with flour, half-and-half and nutmeg. Pour over the other ingredients in pie crust.
  5. Bake for 50 minutes or until lightly brown on top.

Yield: 6 to 8 servings

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