Southwestern Quiche

Yield: 6 to 8 servings

Ingredients

• Prepared pie crust dough
• 1 large tomato, sliced
• 1 (2 1/4 ounce) can sliced black olives
• 6 scallions, chopped
• 8 ounces Monterey Jack with jalapenos, grated
• 4 eggs
• 1 tablespoon flour
• 1/2 cup Half-and-Half
• Pinch of nutmeg

Instructions

1. Heat oven to 375 degrees F.
2. Place pie crust in an 8 or 9 inch pie pan. Arrange tomato slices on bottom.
3. Drain olives. Over tomatoes, sprinkle olives, onions and cheese.
4. Beat eggs with flour, Half-and-Half and nutmeg. Pour over the other ingredients in pie crust.
5. Bake for 50 minutes or until lightly brown on top.