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Prepared pie crust dough
1 large tomato, sliced
1 (2 1/4 ounce) can sliced black olives
6 scallions, chopped
8 ounces Monterey jack with jalapenos, grated
1 tablespoon flour
1/2 cup half-and-half
Pinch of nutmeg
Heat oven to 375 degrees F.
Place pie crust in an 8- or 9-inch pie pan. Arrange tomato slices on bottom.
Drain olives. Over tomatoes, sprinkle olives, onions and cheese.
Beat eggs with flour, half-and-half and nutmeg. Pour over the other ingredients in pie crust.
Bake for 50 minutes or until lightly brown on top.
Makes 6 to 8 servings.
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