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  • 3 tablespoons vegetable oil
  • 4 coils fideo
  • 2 tablespoons minced onion
  • 1 clove garlic, minced
  • 1/2 cup canned tomato sauce
  • 3 cups water
  • Salt
  • Pepper


  1. Heat oil. Add fideo and cook until lightly browned.
  2. Add onion and cook until tender.
  3. Add garlic, tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10 minutes.

Yield: 6 servings

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