Lasagna Ole

Ingredients

• 29 ounces salsa, heated
• 2 cups chicken, cooked and chopped
• 1/3 cup chopped cilantro
• 4 large corn tortillas
• 8 ounces cottage cheese
• 1 egg, beaten
• 4 ounces diced green chiles, drained
• 1 can sliced olives, drained well
• 3/4 cup Monterey jack cheese, shredded
• 3/4 cup Cheddar cheese, shredded

Instructions

1. Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top.
2. Combine next four ingredients with 1/4 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixture. Cover with plastic wrap and microwave on HIGH for 10 to 12 minutes, rotating the dish during cooking.
3. Remove wrap; sprinkle with remaining cheese. Let stand until cheese melts.
4. Cut into squares.

Serves 6.