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Lasagna Ole



  • 29 ounces salsa, heated
  • 2 cups chicken, cooked and chopped
  • 1/3 cup chopped cilantro
  • 4 large corn tortillas
  • 8 ounces cottage cheese
  • 1 egg, beaten
  • 4 ounces diced green chiles, drained
  • 1 can sliced olives, drained well
  • 3/4 cup Monterey jack cheese, shredded
  • 3/4 cup Cheddar cheese, shredded


  1. Mix first three ingredients and spread 1/3 of mixture in the bottom of an 11 x 7-inch microwave baking dish. Layer 2 corn tortillas on top.
  2. Combine next four ingredients with 1/4 cup of each shredded cheese and spoon 1/2 of mixture over tortillas. Repeat layers, ending with salsa mixture. Cover with plastic wrap and microwave on HIGH for 10 to 12 minutes, rotating the dish during cooking.
  3. Remove wrap; sprinkle with remaining cheese. Let stand until cheese melts.
  4. Cut into squares.

Serves 6.


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