Southwestern Chicken Pasta

Southwestern Chicken Pasta


  • 8 ounces angel hair pasta
  • 2 cups chopped, cooked chicken*
  • 2 (10 ounce) cans cream of chicken soup
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend, divided
  • 1 tablespoon taco seasoning
  • Dried parsley, for topping (optional)

* Leftover deli chicken is good for this!


  1. Heat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with nonstick cooking spray.
  2. Cook pasta according to package directions. When pasta is cooked, drain well.
  3. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. Stir well to combine (this will take a few minutes.)
  4. Pour combined mixture into the prepared baking dish.
  5. Top with remaining cheese and a sprinkling of dried parsley.
  6. Cover with nonstick aluminum foil.
  7. Bake for about 25 minutes until hot and bubbly.