Southwestern Recipes
Southwestern Chicken Pasta
Ingredients
- 8 ounces angel hair pasta
- 2 cups chopped, cooked chicken*
- 2 (10 ounce) cans cream of chicken soup
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend, divided
- 1 tablespoon taco seasoning
- Dried parsley, for topping (optional)
Instructions
- Heat oven to 350 degrees F. Spray a 9 x 13 inch baking dish with nonstick cooking spray.
- Cook pasta according to package directions. When pasta is cooked, drain well.
- Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. Stir well to combine (this will take a few minutes.)
- Pour combined mixture into the prepared baking dish.
- Top with remaining cheese and a sprinkling of dried parsley.
- Cover with nonstick aluminum foil.
- Bake for about 25 minutes until hot and bubbly.
Notes
* Leftover deli chicken is good for this!