Print Recipe

Spaghetti in Red Chile Sauce



  • 8 ounces spaghetti
  • 1/2 cup melted butter
  • 1/2 cup evaporated milk or heavy cream
  • 1 garlic clove, mashed
  • 2 cups red enchilada sauce
  • Salt
  • Pepper
  • 1 cup grated Monterey jack cheese
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon Mexican oregano


  1. Cook spaghetti with salt; drain.
  2. Add melted butter and evaporated milk or heavy cream mixed with garlic.
  3. Fold in warm red enchilada sauce.
  4. Add salt and pepper to taste.
  5. Spoon into a long baking dish.
  6. Sprinkle with mixed cheeses and oregano.
  7. Bake, covered, at 325 degrees F, until bubbling, about 15 minutes. Check often as red sauce tends to scorch easily.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.