Green Chile Pie

Ingredients

• 12 to 14 Hatch green chiles, roasted, peeled, halved and deveined
• 10 slices bacon, fried and drained
• 1 pound Cheddar cheese, shredded
• 1/3 pound Swiss cheese, shredded
• 6 eggs, beaten
• Salt and pepper to taste
• Slices of Muenster cheese

Instructions

1. Line bottom and sides of 9-inch pie pan with prepared chiles. Crumble bacon over chiles.
2. Mix Cheddar and Swiss cheeses; beat in eggs, salt and pepper. Pour mixture into pie pan. Top generously with slices of Muenster jack cheese.
3. Bake for 45 to 50 minutes at 325 degrees F.