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Green Chile Pie




  1. Line bottom and sides of 9-inch pie pan with prepared chiles. Crumble bacon over chiles.
  2. Mix Cheddar and Swiss cheeses; beat in eggs, salt and pepper. Pour mixture into pie pan. Top generously with slices of Muenster jack cheese.
  3. Bake for 45 to 50 minutes at 325 degrees F.


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