Green Chile Pie
12 to 14 Hatch green chiles, roasted, peeled, halved and deveined
10 slices bacon, fried and drained
1 pound Cheddar cheese, shredded
1/3 pound Swiss cheese, shredded
6 eggs, beaten
Salt and pepper to taste
Slices of Muenster cheese
Line bottom and sides of 9-inch pie pan with prepared chiles. Crumble bacon over chiles.
Mix Cheddar and Swiss cheeses; beat in eggs, salt and pepper. Pour mixture into pie pan. Top generously with slices of Muenster jack cheese.
Bake for 45 to 50 minutes at 325 degrees F.
Southwestern Pie Recipes
Southwestern Recipes Index