- 1 cup granulated sugar
- 5 tablespoons mixed flour and cornstarch
- 1/4 teaspoon salt
- 5 tablespoons fresh lemon juice
- 2 egg yolks
- 2 cups boiling water
- Mix flour, cornstarch, salt and sugar together. Add lemon juice, then egg yolks. Add boiling water and stir until smooth, cooking over high heat until thick. Pour into a 9 inch baked pastry shell.
- Beat egg whites with 2 tablespoons sugar to make a meringue. Cover pie to the edges of crust and put into a 300 degrees F oven until peaks are brown.