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Margarita Pie

Margarita Pie

Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!



  1. In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
  2. In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
  3. Cover; freeze 4 to 6 hours or until firm.

Yield: 8 servings

Substitution: Vanilla wafer cookie crumbs can be used instead of the graham cracker crumbs.

Special Touch: Garnish with whipped cream and fresh lime slices!

Nutrition Information: 1 Serving: Calories 220 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 115mg; Total Carbohydrate 44g (Dietary Fiber 1g, Sugars 35g); Protein 4g

Percent Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 10%; Iron 2%

Exchanges: 2 1/2 Other Carbohydrate; 1/2 Low-Fat Milk; 0 Vegetable Carbohydrate Choices: 3

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker.


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