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Nacho Pie




  1. Place chips in lightly greased 9-inch pie plate and set aside.
  2. In skillet, over medium heat, cook beef and onion until meat is no longer pink; drain. Season with salt and pepper. Spoon over chips. Top with beans, tomato sauce and mozzarella cheese.
  3. Bake, uncovered, at 375 degrees F for 15 to 17 minutes or until heated through.

Makes 4 to 6 servings.


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