This is a wonderful way to prepare pie the old-fashioned way in
a cast iron skillet.
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
1/3 cup shortening
1/3 to 1/2 cup milk
8 fresh peaches
Sift flour; measure and add salt and baking powder. Sift again.
Cut in shortening as for pastry. Add milk all at once, just enough
to make a soft dough. Turn out on a floured board and roll a round
piece 1/4 inch thick and several inches larger in diameter than
the skillet used. Place dough in bottom of skillet, letting edges
hang over the outside. Then fill with sliced peaches and sprinkle
with a mixture of 3/4 cup sugar, 1/2 teaspoon cinnamon and 1 tablespoon
flour. Dot with butter. Fold edges toward center to partially cover
the pie. Leave center of pie uncovered.