Print Recipe

South-of-the-Border Custard Cassero

South of the Border Custard Cassero

Based on rice instead of a pie crust, this savory custard is much like a quiche, a quiche studded with chilies and flavored with taco sauce and onion. The dish goes together in a snap. While it's in the oven, toss a salad.



  1. In large bowl, beat together eggs, milk, taco sauce, onion and salt until well blended. Reserving a few pieces of chiles for garnish, stir in remaining chiles, rice and cheese. Pour into greased 8-inch square baking dish.
  2. Bake in preheated 350 degree F oven until knife inserted near center comes out clean, about 35 to 40 minutes.
  3. Garnish with reserved chiles and parsley, if desired.

Recipe and photo credit: American Egg Board.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.