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South-of-the-Border Custard Cassero

South of the Border Custard Cassero

Based on rice instead of a pie crust, this savory custard is much like a quiche, a quiche studded with chilies and flavored with taco sauce and onion. The dish goes together in a snap. While it's in the oven, toss a salad.

Ingredients



Instructions

  1. In large bowl, beat together eggs, milk, taco sauce, onion and salt until well blended. Reserving a few pieces of chiles for garnish, stir in remaining chiles, rice and cheese. Pour into greased 8-inch square baking dish.
  2. Bake in preheated 350 degree F oven until knife inserted near center comes out clean, about 35 to 40 minutes.
  3. Garnish with reserved chiles and parsley, if desired.

Recipe and photo credit: American Egg Board.


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