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Taco Bake



Meat Filling

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 package taco seasoning mix
  • 3/4 cup water

Taco Crust

  • 1 3/4 cups all-purpose flour, divided
  • 1 package quick rise yeast
  • 1 tablespoon granulated sugar
  • 2 teaspoons chopped onion
  • 3/4 teaspoon salt
  • About 2/3 cup very warm water
  • 2 tablespoons oil
  • 1/2 cup crushed corn chips


  • 1 cup shredded Cheddar cheese
  • 1 cup chopped lettuce
  • 1 1/2 cups diced tomato
  • Sour cream


  1. Meat Filling. Brown ground beef with chopped onion. Add taco seasoning and water. Simmer for 25 minutes.
  2. Taco Crust: In medium bowl combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add Very warm water and oil to mixture. Mix by hand till almost smooth. Stir in corn chips and enough of remaining flour to make a stiff batter. Spread in a well-greased 10-inch pie pan. Cover and let rise 10 minutes.
  3. Spread meat filling over dough.
  4. Bake at 375 degrees F for 30-35 minutes.
  5. Sprinkle with cheese, lettuce and tomato. Dot with sour cream.

Yield: 6 servings


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