Print Recipe

Taco Bake

Ingredients

Meat Filling

Taco Crust

Toppings



Instructions

  1. Meat Filling. Brown ground beef with chopped onion. Add taco seasoning and water. Simmer for 25 minutes.
  2. Taco Crust: In medium bowl combine 1 cup flour, yeast, sugar, onion and salt; mix well. Add Very warm water and oil to mixture. Mix by hand till almost smooth. Stir in corn chips and enough of remaining flour to make a stiff batter. Spread in a well-greased 10-inch pie pan. Cover and let rise 10 minutes.
  3. Spread meat filling over dough.
  4. Bake at 375 degrees F for 30-35 minutes.
  5. Sprinkle with cheese, lettuce and tomato. Dot with sour cream.


Yield: 6 servings


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