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Chicken and Cheese Tostadas

Chicken and Cheese Tostadas

Cheese and sour cream in a tostada that’s low-fat? You may say no way, but we say way. And also, olé!



  1. Heat oven to 400 degrees F.
  2. Place tortillas in single layer on large baking sheet; spray with cooking spray. Sprinkle with 1 teaspoon seasoning mix.
  3. Bake for 7 to 8 minutes or until tortillas are crisp and golden brown.
  4. Meanwhile, combine chicken, remaining seasoning mix and water in large skillet. Bring to boil on medium-high heat; simmer on medium-low 5 minutes or until chicken is done, stirring occasionally.
  5. Add 1 1/2 cups tomatoes; cook until heated through, stirring occasionally.
  6. Remove from heat; stir in 1 1/2 cups cheese.
  7. Spoon chicken mixture onto tortillas; top with remaining ingredients.

Prep Time: 20 min
Total Time: 20 min
Makes: 6 serving

How to Easily Cut Chicken: Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Recipe and photo credit: Kraft Foods -

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

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