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Chicken Fajita Pasta Toss

Ingredients

Instructions

  1. Heat vegetable oil in large skillet over medium high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink.
  2. Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
  3. Stir taco sauce, water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens.
  4. Serve over pasta. Garnish with cilantro and lime wedges.

6 servings.


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