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Chicken Guacamole Tortillas






  1. Season chicken breasts on both sides with salt, peppers, and cumin, and in a large skillet sauté in hot oil 3 to 4 minutes on each side, until golden. Remove and slice thin.
  2. Make guacamole by mashing avocado, adding other ingredients, and seasoning to taste with salt, peppers, and lime juice.
  3. Lay half the chicken slices in one of the tortillas, cover with half the guacamole, and roll up tortilla. Repeat.
  4. Serve with sour cream on the side for dipping.


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