Chicken and Salsa Wrap

Ingredients

• 8 (10-inch) flour tortillas, burrito size
• 2 medium tomatoes, chopped
• 1/2 cup black beans, rinsed and drained
• 3 tablespoons canned green chiles, diced
• 1/3 cup green onions, chopped
• 1 tablespoon cilantro, fresh and chopped
• 1 tablespoon vegetable oil
• 1 pound chicken breasts, skinless and thinly sliced
• 1/3 cup green salsa, your favorite

Instructions

1. Combine tomatoes, chiles, green onions and cilantro, set aside.
2. Cook chicken in a skillet for two minutes in 1 tablespoon oil over medium high heat.
3. Add green salsa and continue to cook until the chicken is cooked through.
4. Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.
5. Place 1/2 cup filling on each tortilla; roll up.
6. To serve, cut each wrap in half with a slight diagonal cut.

Serves 4.