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Chicken and Salsa Wrap




  1. Combine tomatoes, chilies, green onions and cilantro, set aside.
  2. Cook chicken in a skillet for two minutes in 1 tablespoon oil over medium high heat.
  3. Add green salsa and continue to cook until the chicken is cooked through.
  4. Add tomato mixture to the skillet and heat for 2 minutes, until heated through, stirring occasionally.
  5. Place 1/2 cup filling on each tortilla; roll up.
  6. To serve, cut each wrap in half with a slight diagonal cut.

Serves 4.


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