Chicken and Salsa Wrap Ingredients
8 (10-inch) flour tortillas, burrito size
2 medium tomatoes, chopped
1/2 cup black beans, rinsed and drained
3 tablespoons canned green chiles, diced
1/3 cup green onions, chopped
1 tablespoon cilantro, fresh and chopped
1 tablespoon vegetable oil
1 pound chicken breasts, skinless and thinly sliced
1/3 cup green salsa, your favorite Instructions
Combine tomatoes, chiles, green onions and cilantro, set aside.
Cook chicken in a skillet
for two minutes in 1 tablespoon oil over medium high heat.
Add green salsa and continue to cook until the chicken is cooked
Add tomato mixture to the skillet and heat for 2
minutes, until heated through, stirring occasionally.
Place 1/2 cup filling on each tortilla; roll up.
To serve, cut each wrap in half with a slight diagonal cut.
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.