Print Recipe

Green Chile Fried Chicken




  1. In a bowl combined sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt and black pepper.
  2. Place chicken pieces in a bag and set in a shallow dish. Pour sour cream mixture over chicken; seal bag. Refrigerate overnight; turn bag occasionally.
  3. Place flour in a shallow dish. Remove chicken from sour cream mixture.
  4. Discard remaining sour cream mixture.
  5. Add chicken pieces to flour mixture, a few at a time, turning to coat.
  6. Add oil to a 12 inch heavy skillet to a depth of 1/4 to 1/2 inch. Heat over medium high until hot. Reduce heat.
  7. Carefully add chicken to the skillet. cook, uncovered, over med. heat for about 40 minutes. Turn occasionally to brown evenly.
  8. Can be served with hot pepper sauce and lime wedges.

Yield: 4 to 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.