Guajolote (Pavo) en Mole Verde
(Turkey in Green Mole Sauce)

Ingredients

• 1 cooked small turkey, disjointed
• 1 (10 ounce) can tomatillos, drained
• 1/2 cup pumpkin seeds
• 1/4 cup blanched almonds
• 1 can peeled green chiles
• 2 cups rich chicken broth
• Salt to taste
• 1/4 cup oil
• 1/2 cup minced parsley

Instructions

1. Put tomatillo, pumpkin seeds, almonds, and chiles through blender or fine blade food grinder.
2. Mix broth with ground mixture; add salt and simmer in hot oil for 10 minutes.
3. Add turkey; cook another 10 minutes
4. Add parsley; cook 5 more minutes before serving.