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Guajolote (Pavo) en Mole Verde
(Turkey in Green Mole Sauce)
1 cooked small turkey, disjointed
1 (10 ounce) can tomatillos, drained
1/2 cup pumpkin seeds
1/4 cup blanched almonds
1 can peeled green chiles
2 cups rich chicken broth
Salt to taste
1/4 cup oil
1/2 cup minced parsley
Put tomatillo, pumpkin seeds, almonds, and chiles through blender or fine blade food grinder.
Mix broth with ground mixture; add salt and simmer in hot oil for 10 minutes.
Add turkey; cook another 10 minutes
Add parsley; cook 5 more minutes before serving.
Serves 8 to 10.
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