Print Recipe

Guajolote (Pavo) en Mole Verde
(Turkey in Green Mole Sauce)




  1. Put tomatillo, pumpkin seeds, almonds, and chiles through blender or fine blade food grinder.
  2. Mix broth with ground mixture; add salt and simmer in hot oil for 10 minutes.
  3. Add turkey; cook another 10 minutes
  4. Add parsley; cook 5 more minutes before serving.

Serves 8 to 10.


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