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Orange-Pineapple Chicken
(Pollo con Jugo de Naranja)




  1. Mix flour, salt and pepper. Coat chicken with flour mixture.
  2. Heat oil in 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes.
  3. Place chicken in ungreased 13 x 9-inch baking dish.
  4. Mix remaining ingredients except almonds; pour over chicken.
  5. Bake uncovered at 350 degrees F, spooning juices over chicken occasionally, until thickest pieces of chicken are done — 40 to 50 minutes.
  6. Sprinkle with almonds.

Yield: 6 servings


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