Orange-Pineapple Chicken
(Pollo con Jugo de Naranja)

Yield: 6 servings

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up
• 3 tablespoons vegetable oil
• 3/4 cup orange juice
• 1/2 cup raisins
• 1/4 cup dark rum
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 (8 ounce) can crushed pineapple, undrained
• 1/4 cup toasted slivered almonds

Instructions

1. Mix flour, salt and pepper. Coat chicken with flour mixture.
2. Heat oil in 12 inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes.
3. Place chicken in ungreased 13 x 9 inch baking dish.
4. Mix remaining ingredients except almonds; pour over chicken.
5. Bake uncovered at 350 degrees F, spooning juices over chicken occasionally, until thickest pieces of chicken are done — 40 to 50 minutes.
6. Sprinkle with almonds.