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Pollo Picante (Spicy Chicken)




  1. Heat oven to350 degrees F.
  2. Put flour in a paper sack or plastic bag. Shake the chicken pieces one at a time in the bag until coated with flour.
  3. Heat oil in a large frying pan and brown the chicken on all sides.
  4. Remove chicken from the pan and arrange in a shallow 3 to 4-quart baking dish. Top with sliced onion, jalapeno peppers and red pepper.
  5. Blend the sour cream, milk, salt, pepper, cayenne and garlic in a blender until smooth and pour over the chicken.
  6. Bake, uncovered, for 45 minutes to 1 hour or until the chicken is fork tender.
  7. Serve with rice or noodles.

Serves 6.


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