Print Recipe

Spicy Shredded Chicken Filling
(Relleno de Pollo Sazonado)


This filling is particularly delicious in flautas, tacos and enchiladas.



  1. In a Dutch oven heat olive oil over medium heat and sauté the garlic, chiles and onion until soft but not browned.
  2. Add tomatoes, shredded chicken, oregano, salt and enough chicken broth to barely cover the ingredients. Simmer, stirring frequently, until nearly all the liquid has evaporated.

Yield: about 2 1/2 cups shredded filling


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.