Southwestern Recipes

Taos Chicken Mole

No Photo

Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 2 tablespoons olive oil
  • 2/3 cup prepared tomato/pepper salsa
  • 1 cup white bread crumbs
  • 1 tablespoon + 1/2 teaspoon Taco Seasoning
  • 1 teaspoon brown sugar
  • Sauté ed red, green and yellow bell pepper strips
  • 2 teaspoons unsweetened cocoa powder, divided
  • 1 tablespoon + 1 teaspoon finely chopped fresh sage, divided

Instructions

  1. In plastic bag, mix together bread crumbs, 1 tablespoon of the taco seasoning mix, 1 teaspoon cocoa powder and 1 tablespoon sage. Add chicken and shake until each piece is well coated.
  2. In large heavy skillet, place oil and heat to medium temperature. Add chicken and saute, turning, about 6 minutes, or until brown on both sides. Cover and cook about 25 minutes or until fork can be inserted in chicken with ease.
  3. In small saucepan, place salsa, sugar, remaining 1 teaspoon cocoa powder and remaining 1 teaspoon sage. Heat on low temperature and simmer for 2 minutes. Cover and reduce heat to warm. Remove chicken from skillet to warm plate and top with salsa. Garnish with pepper strips.

Attribution

eatchicken.com



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