Print Recipe

Taos Chicken Mole




  1. In plastic bag, mix together bread crumbs, 1 tablespoon of the taco seasoning mix, 1 teaspoon cocoa powder and 1 tablespoon sage. Add chicken and shake until each piece is well coated.
  2. In large heavy skillet, place oil and heat to medium temperature. Add chicken and saute, turning, about 6 minutes, or until brown on both sides. Cover and cook about 25 minutes or until fork can be inserted in chicken with ease.
  3. In small saucepan, place salsa, sugar, remaining 1 teaspoon cocoa powder and remaining 1 teaspoon sage. Heat on low temperature and simmer 2 minutes. Cover and reduce heat to warm. Remove chicken from skillet to warm plate and top with salsa. Garnish with pepper strips.

Makes 4 servings.


>> Southwestern Chicken, Turkey and Cornish Hen Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.