Print Recipe

Tlayudas

Ingredients



Instructions

  1. Mix the corn masa mix with water and a pinch of salt. Knead and let rest.
  2. Form 10 medium-size balls; flatten into tortilla shape. Cook on pan or griddle. Then fry until golden. Drain.
  3. Heat beans and mole separately. Spread each tlayuda with a tablespoon of beans; top with shredded chicken and mole. Garnish with toasted sesame seeds.


Makes 10 tlayudas.

>> Southwestern Chicken, Turkey and Cornish Hen Recipes

>> Mexican Chicken Recipes


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.