Tlayudas

Yield: 10 tlayudas

Ingredients

• 2 cups corn masa mix
• 1 1/8 cups water
• Salt to taste
• Oil for frying
• 1 1/2 cups pinto refried beans
• 2 cups mole poblano (one 16 ounce jar)
• 1 whole chicken breast, cooked and shredded
• Sesame seeds for garnish

Instructions

1. Mix the corn masa mix with water and a pinch of salt. Knead and let rest.
2. Form 10 medium size balls; flatten into tortilla shape. Cook on pan or griddle. Then fry until golden. Drain.
3. Heat beans and mole separately. Spread each tlayuda with a tablespoon of beans; top with shredded chicken and mole. Garnish with toasted sesame seeds.