Barbecue Quesadillas


  • 8 (10-inch) flour tortillas
  • 12 ounces smoked or barbecued meat
  • 2 cups shredded Cheddar cheese
  • 1 cup sautéed red bell peppers, julienne
  • 1 cup sautéed onions, julienne
  • 1 cup sautéed sliced mushrooms
  • Barbecue sauce


  1. Sauté onions, peppers and mushrooms and place in bowl.
  2. Shred or chop your meat and coat lightly with barbecue sauce.
  3. Heat nonstick skillet on medium. Spray pan with Pam. Place on tortilla in pan and cover entire tortilla with layer of cheese. Top cheese with smoked sauced meat and sautéed vegetables. Cover everything with another tortilla. Spray top of second tortilla with Pam and turn over after the bottom is browned. When the bottom of the second tortilla is browned, remove from pan and cut into wedges. Repeat process until all tortillas are used.
  4. Serve on a large platter with salsa, sour cream and guacamole.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature