3 to 4 ounces leftover shredded or sliced pork, chopped chicken or thinly sliced steak, warmed in the microwave
Bottled or canned salsa verde, to taste
2 or 3 slices tomato
1/2 tablespoon chopped cilantro, or to taste
Spread the bolillo with mayonnaise. Top bottom half with warmed
meat. Drizzle with salsa to taste. Distribute avocado, tomato, lettuce
and cilantro evenly over meat and top with remaining bolillo half.