Quesadillas with Onion-Peach Salsa

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You can also cook the quesadilla in a large skillet over medium heat.



  • 1 1/2 cup taco blend shredded cheese
  • 2 large (9 or 10 inch) tortillas
  • 4 ounces thinly sliced deli roast beef

Onion-Peach Salsa

  • 1/2 cup chopped onion
  • 2 cups fresh peaches, chopped
  • 3 tablespoons cilantro leaves, chopped
  • 2 tablespoons jalapeno peppers, finely chopped
  • Salt
  • Fresh lime juice


  1. Combine salsa ingredients. Add salt and lime juice to taste. Cover and refrigerate until serving time.
  2. To assemble: Sprinkle half of cheese on one tortilla, top with the beef evenly. Sprinkle with remaining cheese. Top with remaining tortilla.
  3. Place quesadilla on a grill over medium heat. Grill for 4 - 5 minutes, or until golden brown.
  4. Cut into wedges and serve with salsa.