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Quesadilla with Onion-Peach Salsa




Onion-Peach Salsa


  1. Combine salsa ingredients. Add salt and lime juice to taste. Cover and refrigerate until serving time.
  2. To assemble: Sprinkle half of cheese on one tortilla, top with the beef evenly. Sprinkle with remaining cheese. Top with remaining tortilla.
  3. Place quesadilla on a grill over medium heat. Grill for 4 - 5 minutes, or until golden brown.
  4. Cut into wedges and serve with salsa.

You can also cook the quesadilla in a large skillet over medium heat.


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