Ingredients

Quesadillas

• 2 flour or corn tortillas
• 1/4 cup grated Monterey jack cheese
• 1/4 cup grated medium Cheddar cheese
• 2 tablespoons minced Roma tomatoes
• 2 tablespoons minced avocados
• Sliced green onions, to taste (Include green tops)
• 1 tablespoon minced cilantro
• Salt and pepper, to taste

Fajita Chicken

• 3 pounds boneless, skinless chicken breast
• Vegetable oil
• 2 tablespoons chili powder
• 1/2 teaspoon oregano
• 4 tablespoons fresh squeezed lime juice

Instructions

1. Spread one of the tortillas with the cheese and add the remaining ingredients. Top with the other tortilla and brown in a lightly greased skillet. Turn and brown on the other side.
2. Cut into wedges.