Sausage and Corn Quesadillas

Ingredients

  • 1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled
  • 11 ounces cream cheese
  • 1/4 teaspoon cayenne pepper
  • 12 (10-inch) flour tortillas
  • 8 ounces shredded Monterey jack cheese
  • 1 can chopped green chiles, drained
  • 1 (10 ounce) package frozen corn, thawed
  • 3/4 teaspoon salt

Instructions

  1. Mix softened cream cheese and cayenne pepper in a small bowl. Spread mixture evenly on 6 tortillas. Sprinkle sausage, cheese, chiles, corn and salt evenly over the 6 tortillas. Top with remaining tortillas; press down.
  2. Bake on lightly greased cookie sheet at 350 degrees F for 10 minutes, flipping after 5 minutes.
  3. Cut each quesadilla into 8 wedges and serve immediately.

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