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Sausage and Corn Quesadillas

Recipe Ingredients

Method

  1. Mix softened cream cheese and cayenne pepper in a small bowl. Spread mixture evenly on 6 tortillas. Sprinkle sausage, cheese, chiles, corn and salt evenly over the 6 tortillas. Top with remaining tortillas; press down.
  2. Bake on lightly greased cookie sheet at 350 degrees F for 10 minutes, flipping after 5 minutes.
  3. Cut each quesadilla into 8 wedges and serve immediately.

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