Sausage and Corn Quesadillas

Ingredients

• 1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled
• 11 ounces cream cheese
• 1/4 teaspoon cayenne pepper
• 12 (10-inch) flour tortillas
• 8 ounces shredded Monterey jack cheese
• 1 can chopped green chiles, drained
• 1 (10 ounce) package frozen corn, thawed
• 3/4 teaspoon salt
  

Instructions

1. Mix softened cream cheese and cayenne pepper in a small bowl. Spread mixture evenly on 6 tortillas. Sprinkle sausage, cheese, chiles, corn and salt evenly over the 6 tortillas. Top with remaining tortillas; press down.
2. Bake on lightly greased cookie sheet at 350 degrees F for 10 minutes, flipping after 5 minutes.
3. Cut each quesadilla into 8 wedges and serve immediately.

SOUTHWESTERN RECIPES